it will die in minutes where as a turkey already dead will last in the freezer for 3 months to 6 months...alternatively....look on the plastic bag the turkey came in and it will tell you.
Poultry will last up to a year in the freezer.
http://whatscookingamerica.net/Information/FreezerChart.htm
Ground turkey should last in the freezer for 6-8 months.
Cooked turkey can last in the freezer for up to 3-4 months before it should be discarded.
=== === ---- === ===
You can keep turkey in the freezer for up to 12 months before it may start to go bad.
6 months
It is good 3-4 months.
Carve off every bit of turkey from the carcass. Put into separate plastic containers and put in the refrigerator for up to 3 days. At 3 days, best to put the unused turkey in the container into the freezer. It should be used within a month or two, once it is put into the freezer. Stuffing needs to be removed right after the turkey is cooked and put into a container. Whatever is not used in the next day, should be put in the freezer.
3 days.
No one can say precisely when a pre-cooked turkey will go bad, but plan to use it up within one month for best flavor.
Tequila can last indefinitely in the freezer without going bad, as long as it is sealed properly.
A raw turkey should keep for a year in the freezer. If it is cooked, figure on a month.(To answer the Discussion) Cooked turkey will last 3-4 days in the fridge. For best flavor after cooking a turkey, remove the leftover meat from the bones. The bones develop off-flavors rather quickly, so boil them ASAP to make broth. For soup, you can then separate any meat from the bones and add extra meat that you cut off earlier.A frozen, uncooked turkey, can be kept in the freezer up to 8 months. If the turkey has been cooked, the recommended freezer life is 4-6 months. Be sure the turkey is well wrapped so as not to get freezer burn, which will decrease the flavor and vitamin quality.
Cooked turkey can be safely stored in the freezer for up to 3-4 months before it may start to lose quality and flavor.