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Carve off every bit of turkey from the carcass.

Put into separate plastic containers and put in the refrigerator for up to 3 days.

At 3 days, best to put the unused turkey in the container into the freezer.

It should be used within a month or two, once it is put into the freezer.

Stuffing needs to be removed right after the turkey is cooked and put into a container. Whatever is not used in the next day, should be put in the freezer.

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14y ago

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