A 14.5 kg turkey should cook in the oven for about 6 hours. It is important to check the temp when the turkey is done cooking.
A 2.2 kg turkey should cook in he oven at 400 degrees Fahrenheit. The turkey should cook for at least two hours in an oven.
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
It should cook for about 12 minutes per kg, so for a 2.2kg turkey crown should cook for about 26 minutes.
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
It should cook for about 12 minutes per kg, so a 2.5 kg turkey crown should cook for about 30 minutes.
It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.
It should cook for about 12 minutes per kg, so a 7kg turkey crown should cook for about 84 minutes.
It should cook for about 12 minutes per kg, so a 2.4 kg Turkey Crown should cook just under 30 minutes.
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.
2 hours
You would cook a 5.5 kg butterfly turkey joint for about 3 hours and 20 minutes. Place the turkey in a preheated oven at 190 degrees Celsius/375 degrees Fahrenheit. The juices will run clear when you insert a sharp knife into the thickest part of the bird.
30-31 minutes Start at 375 Maintain at no less than 350