I would try to use a cut avocado by the next day; maybe it would still be good the day after. It keeps better if you leave the pit in the cut half. The cut surface might turn dark, but you can scrape that off. Or try sprinkling lemon juice on the cut part before you refrigerate the leftover. Surprisingly, mashed avocado (like guacamole) freezes very well, but only if you make sure that no air remains in the freezer bag.
It depends upon whether you bought the avocado hard or soft. For a hard one, I've kept one in the fridge up to a week. If it is soft, better use it up quickly, like in a couple of days. Those things deteriorate rather quickly.
This food will keep for up to 4 days in the refrigerator. Place the food in an air tight container. It then can be transferred to the freezer for further storage time.
it depends on how ripe the avacado is. if it was really ripe when you put it in the fridge it will only last a day if not a few hours.
about 1 hour
how long will a baked sweet potato last in the fridge?
it can last long but you cant put in the fridge too long.
as long as a cresent can last which is about a 2 weeks
It will last about a week or two
3days in fridge
one week
About a week
1 day
a raw roast will last about 3 days
If stored properly, the cheescake will last for about a week.
A vacuum packed turkey will generally last three days in a fridge. After this length of time it will begin to spoil.
if kept in fridge unopened, about a month.