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I would try to use a cut avocado by the next day; maybe it would still be good the day after. It keeps better if you leave the pit in the cut half. The cut surface might turn dark, but you can scrape that off. Or try sprinkling lemon juice on the cut part before you refrigerate the leftover. Surprisingly, mashed avocado (like guacamole) freezes very well, but only if you make sure that no air remains in the freezer bag.

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14y ago

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