I would try to use a cut avocado by the next day; maybe it would still be good the day after. It keeps better if you leave the pit in the cut half. The cut surface might turn dark, but you can scrape that off. Or try sprinkling lemon juice on the cut part before you refrigerate the leftover. Surprisingly, mashed avocado (like guacamole) freezes very well, but only if you make sure that no air remains in the freezer bag.
An avocado can typically last in the fridge for 3-5 days before it starts to go bad.
Yes, it is okay to put avocado in the fridge to slow down ripening and extend its shelf life.
how long will a baked sweet potato last in the fridge?
it can last long but you cant put in the fridge too long.
as long as a cresent can last which is about a 2 weeks
Lentils can last in the fridge for about 5 days before they spoil.
Olives can last in the fridge for about 1-2 weeks before they spoil.
Pomegranates can last in the fridge for about 2-3 weeks before they spoil.
Potatoes can last in the fridge for about 2 to 3 weeks before they spoil.
Walnuts can last up to 6 months in the fridge before they spoil.
Scallops can last in the fridge for 1-2 days before they spoil.
Tahini can last for up to six months in the fridge before it expires.