Left overs should be used within three days; chicken broth falls under the same category. If you know you won't be using it within three days when you first open the can (or making it homemade), you can freeze it for longer storage.
Up to one hour. Bacteria can form on cooked food after that time if not refrigerated or kept at 160 degrees.
On www.collegeinn.com, this is under the FAQ section:
How long can the product be stored after opening? 4-5 days refrigerated or 60 days frozen.
Chicken broth should not be held at room temperature for more than 2 hours. Less time is better.
Chicken broth should be safe for 3 to 4 days refrigerated.
Two hours is the maximum time that chicken and dumplings can be left at room temperature. Less time is better.
MacConkey agar is solid at room temperature because it is a gel-like polysaccharide. Broth that has 1.5 percent agar in it and is heated up will become a liquid.
There is a decreased absoportion of oxygen by the mediium.
Frozen chicken should be thawed in the refrigerator. Thawing chicken at room temperature can promote the growth of harmful bacteria.
YesA bit more:Chicken broth should be refrigerated just like any other food and should be left at room temperature no longer than 2 hours. If in doubt, throw it out because it is not worth the risk.
Raw chicken should not be permitted to stand at room temperature for any length of time. Keep it chilled below 40 F (4.5 C) until you are ready to cook it.
No it has been at room temperature too long and has probably started to spoil. Always thaw meat in the fridge not at room temperature so the food does not enter the danger zone.
The answer depends on whether or not the yogurt is at room temperature or refrigerated. Frozen is another entirely different category. Can you clarify?
If where it was left out is as cold as a refrigerator, it would be OK. Otherwise, you will have to figure that out for yourself. The chicken has been mishandled and should not have been left out at room temperature. We don't know what temperature various parts of the chicken reached - or for how long.
No. Agar is a solid at room temperature and would just become solid again. A TSB does not contain agar and therefore can be liquid at room temperature.
No. That is too long to leave potentially hazardous food sitting at room temperature.
Raw poultry should not sit out any longer than it takes to prep it for cooking.