There is 10 calories in half a cup of chopped zucchini.
Most cakes can keep for a week (maximum) if stored properly.
If it is kept frozen, in a properly sealed container and is not subjected to temperature fluctuations (as in a self-defrosting freezer), it can keep for a year and longer. Try to consume it before the next crop comes in. It can actually "keep" much longer, but the quality will deteriorate.
5+1/2 for chopped, 6 for sliced
A medium sized raw zucchini has 5 micrograms (mcg) of Vitamin K and a cup of chopped comes in at 8 mcg. This would be considered a low amount of Vitamin K. So the answer is yes, you can eat zucchini with coumadin.
Here's one recipe for making Zucchini Bread. Its called Cheddar Zucchini Bread Recipe. The ingredients would be: one cup of chopped onions, one-fourth cup of butter, two and a half cup of Bisquick, one tablespoon of chopped fresh parsley, half a teaspoon of thyme, half a teaspoon of basil, three eggs, one-fourth cup of milk, one cup of grated cheese, and one and a half cups to two cups of shredded zucchini. Start by sauting the onions in butter and give in few minutes for it to cool off before you add the rest of the ingredient. Pour in the mixture into a baking pan then bake for 40 minutes at 400 degrees Fahrenheit. Hope this helps.
Yes they do; they like cooked de-shelled peas, cooked & finely chopped green beans, lightly cooked spinach, raw romaine lettuce, raw zucchini, and even peeled, de-seeded and finely chopped oranges.
Once chopped, not for very long and they do require refrigeration. Use them within a few days.
Chopped - 2007 Keep on Trucking 17-2 was released on: USA: 18 August 2013
Chopped - 2007 Keep on Cook'n On 4-10 was released on: USA: 22 June 2010
in a month
Goldfish like cooked & de-shelled peas, cooked & finely chopped green beans, romaine lettuce, spinach, zucchini, and finely chopped, peeled, and de-seeded oranges just to name a few items