If it is kept frozen, in a properly sealed container and is not subjected to temperature fluctuations (as in a self-defrosting freezer), it can keep for a year and longer. Try to consume it before the next crop comes in. It can actually "keep" much longer, but the quality will deteriorate.
Yes, zucchini should be refrigerated to maintain its freshness and extend its shelf life.
Yes, zucchini should be refrigerated for storage to maintain its freshness and extend its shelf life.
You can keep brown eggs refrigerated for at least 2-4 days.
Zucchini bread does not need to be refrigerated and can be stored at room temperature in an airtight container for about 1-2 days. If you want to keep it fresh for a longer period, you can refrigerate it, which may extend its shelf life to about a week. Alternatively, zucchini bread can be frozen for up to three months if wrapped properly. Just make sure to let it cool completely before storing.
If you freeze it, six months.
at least 1 week
Most cakes can keep for a week (maximum) if stored properly.
Yes, zucchinis can be stored in the refrigerator to help prolong their freshness.
If kept refrigerated about a week.
About a week or so, it will turn out soggy and rusty.
2 days
Most any cooked food will keep in the refrigerator for about 3-4 days.