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How long can milk sit out before it spoils?
Milk can sit out for about two hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
How long can milk stay out before it spoils?
Milk can stay out for about two hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
How long can you keep shrimp in the refrigerator in cold water before it spoils?
Shrimp should be good 1 - 2 days refrigerated.
How long can I leave milk out before it spoils?
Milk can be left out at room temperature for about two hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
How long can a gallon of milk sit out before it spoils?
A gallon of milk can sit out for about two hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
How long can milk stay out of the fridge before it spoils?
Milk can stay out of the fridge for about two hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
How long can milk stay at room temperature before it spoils?
Milk can stay at room temperature for about 2 hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
Do sweet potato pie need to be refrigerated after baking?
Yes, sweet potato pie should be refrigerated after baking to keep it fresh and safe to eat.
How long can you keep milk out before it spoils?
Milk can be kept out at room temperature for about two hours before it starts to spoil. After that, it should be refrigerated to maintain freshness and prevent bacteria growth.
How long can you keep turkey in the fridge before it spoils?
You can keep cooked turkey in the fridge for up to 3-4 days before it spoils.
How long can you keep uncooked turkey in the fridge before it spoils?
You can keep uncooked turkey in the fridge for up to 2 days before it spoils.
Should sweet potato pie be refrigerated?
Yes, sweet potato pie should be refrigerated to keep it fresh and safe to eat. Refrigeration helps prevent the growth of bacteria and extends the shelf life of the pie.
