Bear in mind that a refrigerator continues to insulate even when it is off, so cold food inside a refrigerator can remain adequately cold for about 4 hours or even up to 6 hours, depending on the refrigerator itself, the ambient temperature, and the number of times the refrigerator door is opened. The food in the freezer section will keep longer - 1 to 2 days (if the freezer is full). See Related Links.
Elsewhere I see 3 -5 days. That's pushing it I think. Without opening the door, you can expect 48 hours pretty safely, and the more full the freezer, the longer it will last. If your freezer is only half full or less, figure less time before things start getting soft.
For the food to remain safe of spoilage bacteria and multiplication then no longer than 2 hours for high risk foods. High risk foods include those that are ready to eat and/or contain moisture.
About 10 hours tops. When the food begins to thaw you don't have much time left.
Plugged in-probably no. If it gets wet, it's over. Unplugged: probably.. but be careful.. Yes Yes
cut in half a load of lemons put them in close the door and leave a couple of days
how long can you leave haggis in freezer
Yes
no
Yes but leave the door open to prevent mould build-up
Watermelons do not like the freezer. If you put it in you can leave it in there for as long as you want, as long as you don't plan to enjoy it later on.
4 ABOUT 4 MONTHS
It depends on hw long you want to leave it in the freezer, you could leave it there forever. But if you want to know how long you should chill the glass before it gets cold before using it then I don't know.
Forever if you leave them in the freezer! But it melts in hours.
If you have transported the refrigerator on its side, then wait 24 hours after uprighting it before pluggin it in.
leave it in the freezer