12 hours
An 11 pound turkey should be cooked for about 3 hours. The turkey can roast in the oven at 325 degrees.
It should take about 3 days to thaw a 12-pound turkey in the fridge.
A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
A 2 kg turkey takes about 4 days to defrost. On average, you can defrost a 4lb turkey in a day.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
Use the defrost button on your microwave and enter 600. On the display it should say 6.00 for 6 pounds of food. Then press start. Answer 2: Defrost in the refrigerator for about 48 hours.
That will depend upon the size of the turkey. Figure about 30 minutes for each pound of turkey.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
See Related Links. Their website says it takes 1 day for each 4 pounds if thawed in the refrigerator. If using the cold water method, they figure on 30 minutes per pound.
Defrost in the refrigerator for 7 hours per pound.