Provided the container stays sealed, pretty much indefinitely. Olives are usually packed in brine (very salty water). Brine prevents spoilage and preserves the food that is packed in it. So long as the container stays closed (preferably sealed), the olives inside it will remain safe to eat.
After several years, the quality of the olives (taste and texture) may degrade, but they will remain safe to eat. This of course is assuming they were prepared correctly and sealed in a sanitary manner.
Save as much of the liquid as you can from the original container, then store in the refrigerator in an airtight container. My leftover olives are usually eaten within a week, but I know for sure they'll last that long in the fridge.
AnswerOnly after they have been open.You don't need to refrigerate brined olives as long as you keep them immersed. However marinaded ones should be kept refrigerated.
Metal or Glass would best, but for long term storage it would be best to keep it in the original container it came in. The original container would be specially made for the purpose.
Steak should be good for 3 to 4 days, refrigerated in an airtight container.
i can keep them in a sealed container for a really long time. mine don't try to crawl out or nothing crazy like that. hope that helps (:
forever. given its in a sealed container
about two weeks depending on how cold you keep your frid
There is no real time limit.
While I was in Portugal everyone kept a bowl on the table. As long as they are immersed in oil they keep.
I put the rest of food into glass container and put this container to refrigerator. But I do not keep this food for a long time.
As long as ones male and ones female.
Usually a couple of weeks but check the date on your container.