Without dressing, about 5 days. With dressing,1-2 day.
You're probably thinking of rotini pasta. They are the ones that look like corkscrews and are about 1 1/2 - 2 inches long.
One day
If tightly covered, 3-4 days.
Ingredients1 c Vinegar1 c Sugar1/2 c Salad oil1/2 t Dry mustard1 t Salt1 cn Pimento1 Small onion choppedMix all to-gether and stir well, refrigerate. Can be kept in frig. a long time.
Potato salad is typically good for about 3-5 days when stored in the fridge.
Salad is generally good for about 3-5 days when stored properly in the refrigerator.
I am a nutritionist at the Robertwood Medical Center. Pasta generally stays good for 30 days or until molding. However, the sauce itself varies depending on the dairy products in the ingredients. Garlic bread on the other hand, can last anywhere from 4-6 days without refrigeration and can thereafter be used as croutons in a salad.
About four days
Refrigerated pasta is typically good for 3-5 days before it goes bad.
Ideally, you shouldn't keep it beyond 3-4 days. The moisture in the pasta is the perfect breeding ground for bacteria, and shrimp/seafood can spoil extremely quickly--especially in that moist environment. If it's a mayo-based salad, 3 days... If it's a marinated salad, 4 days.
Fruit salad is typically good for 3-5 days when stored in the refrigerator before it spoils.
Homemade tuna salad is typically good for about 3-5 days when stored in the refrigerator.