Yes, you can. Just try to keep air out, and you should be good. Plastic bags are actually good for this because they retain moisture extremely well.
Raw meat should be good stored in the refrigerator for 3 to 4 days.
3 days
Fresh poultry meat is when the birds are killed and sold in frontof you, They are not kept in the fridge,
if you just killed a pig and sold the meat to someone, it is called fresh pork
It is bad. Get rid of it.
You can keep meat sauce in your fridge for a couple of days. You can typically keep meat sauce in the fridge for up to 2 or 3 days.
About a week
Fresh ground meat should only be kept in the refrigerator one or two days. If you want to keep it longer than that, freeze it.
No. Raw meat should never touch cooked meat, and even being on the same plate could allow bacteria to travel. Wrap the raw meat up entirely on its own, and then you could place it on the plate.
No, if it's been stored properly. The red color of most fresh meat changes to a darker red or brown as the meat sits in the fridge. It doesn't mean it's bad.
By the time that you've asked this question and someone has answered it, you could have found out the easy way - by putting one in the freezer and checking to see whether it has come alive yet or not.
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
As long as there's no meat mixed in with it, it should keep for up to a week and a half in the fridge. It goes dry the longer you keep it in there, though.