Most any cooked food will keep in the refrigerator for about 3-4 days.
You can keep brown eggs refrigerated for at least 2-4 days.
If you freeze it, six months.
at least 1 week
About a week or so, it will turn out soggy and rusty.
2 days
If kept refrigerated about a week.
2 years
Opened, about 3-5 years. Closed, forever.
They should be refrigerated or frozen if you want them to keep. Generally you should probably eat them within the day if they aren't being refrigerated so long as the weather isn't too warm.
From 3 - 7 days if refrigerated About 2 and 1/2 days if frozen
That is 'borscht' made from beetroots.
Three or four days is a safe amount of time to keep food as long as it is refrigerated.