Keep opened canned tuna in a plastic container for up to 2 days. Alternatively you can freeze it for up to 4 months.
Opened, about 3-5 years. Closed, forever.
We find that our chutney, once opened and refrigerated, lasts until it is finished! It must be all the sugar in it, but it has never gone bad...although we do tend to eat in within a few weeks of opening it.
Once opened, canned tomatillos can typically last about 5 to 7 days in the refrigerator when stored in an airtight container. It's important to keep them refrigerated to maintain freshness and prevent spoilage. Always check for any signs of mold or off-odors before using leftovers. If you’re unsure, it’s best to err on the side of caution and discard them.
Sealed in the tin? Usually a year or two. Once the tin has been opened, and assuming that the unused portion is being kept refrigerated, no more than a week.
if opened from 2-4 days if closed about 11-14 months
Answer:Refrigerated canned pumpkin lasts for about 3 to 5 days.
Canned vegetables will last for three to four days once they are opened. Do not keep them in the can, transfer them to a covered bowl, and put them in the refrigerator.
You can keep brown eggs refrigerated for at least 2-4 days.
No. It depends how long after date. In general lemon curd is not boiled in manufacture and therefore does not keep as long as jam or preserves. It is best not to eat it if it is out of date. Once opened it must be kept refrigerated and used quickly. Make new curd freshly, it is easy to make, see link below.
Canned hominy can last indefinitely if it remains unopened and stored in a cool, dry place. Once opened, it should be refrigerated and consumed within 3 to 4 days for optimal freshness. Always check for signs of spoilage, such as off smells or unusual textures, before use.
Opened canned prunes can be stored in the refrigerator for about 5 to 7 days. Ensure they are kept in an airtight container to maintain freshness. If you notice any off smells, changes in texture, or mold, it's best to discard them. For longer storage, consider freezing them.
Once canned salmon is opened you can keep it for three days. You should transfer it to a covered bowl, and store it in the refrigerator. Unopened cans of salmon can be kept for up to three years.