we have home canned salmon that was canned ten years ago. should we throw it away?
Two years if kept sealed, according to Harry and David............
Smoked oysters are not good for cats. Oysters contain enzymes that may be harmful to a cats digestive system if ingested.
Sockey salmon King salmon Pink salmon Coho salmon Chinook salmon
It depends on what type of salmon you are talking about. Pick One: Chinook Salmon, Coho Salmon, Sockeye Salmon, or any other salmon.
Salmon eat large amounts of a tiny shrimp called Krill. The pigment in the shell of the Krill is red and over a long period of consumption the flesh of the salmon absorbs the red pigment from the Krill. Because of dyes absorbed from the crustaceans that they eat.
The smallest pacific salmon is the Pink salmon !
Smoked salmon can be a delicious dish for anyone to enjoy. If you plan to can it in glass jars then you can expect it to last about 4 days.
Can Salmon be refrozenType your answer here...
Not all salmon is smoked. Some are not smoked.
No, smoked salmon pasta is basicly pasta, smoked salmon and cream.
Fresh salmon is only good in the refrigerator for about 3 days. Beyond that, and you should worry about it growing bacteria. You can freeze it to help it last longer.
Processed and smoked fish such as smoked salmon and smoked tuna sometimes contain amounts of sodium nitrite.
On her Twitter account, Pauley was asking her followers "How long does "fresh" smoked salmon last?" So Pauley Perretteis not a vegetarian.
Short smoked salmon is salmon that is smoked at a relatively high temperature for a shorter time than what we ordinarily think of as smoked salmon. The process, which is not unlike barbecue, cooks the meat, rather than curing it. The meat is imparted with a smokey flavor, but not nearly as smokey as traditional "cold-smoked" salmon, which is smoked much longer at lower temperatures.
A good two weeks if it is good smoked salmon and properly refridgerated
3 Months
Smoked salmon is prepared, precooked and therefore is not found in the wild, therefore can not be poached
No. Smoked salmon still requires refrigeration - unless it is labeled otherwise.