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It usually takes a minimum of 10 minutes to sterilize items places in boiling water.
The time needed for water to boil depends on various factors such as the heat source and the amount of water. Generally, it takes around 5-10 minutes for water to boil. Adding salt to water increases its boiling point, meaning it takes longer for saltwater to reach boiling point compared to plain water. However, the difference in boiling time is minimal and may not be noticeable in everyday cooking.
When you boil water the oxygen content is reduced to zero. (All gasses are driven out,) Boiling it longer doesn't have much effect.
Hurricanes need warm ocean water to form, and late summer and early fall is when the oceans are warmest. This is because water takes a long time to heat up an a long time to cool down.
Boiling water will produce steam (water vapour). Eventually, if boiled long enough, all the water will have evaporated, with the risk of the bottom of the pan or kettle melting.
Blanching spinach should not take more than 30 seconds. Make sure you have a sufficient quantity of water boiling, so there won't be too much of a drop in temperature when you put in he spinach. For proper blanching, you should cool down the spinach in an ice and water bath just after taking it out of the boiling water.
The water is boiling in radiator because it's temperature(radiator's) reaches the boiling point of water when the engine works for a long time.
5 hrs to freeze solid
If you run some cold water over the eggs (put the eggs in a colander, so the water can drain as you run it) they will cool off in about 30 seconds.
* Don't boil anything too long; boiling tends to destroy nutrients. * Be sparing on water if possible. (Can you steam the food instead?) * Tongs can help. * Be extra careful when adding something frozen or oily to a boiling pot. (It can spit or spray.) * Keep the lid handy, or a larger pan, and keep the sink clear in case of emergencies. * Don't try to cool off boiling water with cold, especially with a glass vessel. (They can shatter.) Let it cool on its own, or ease the temperature down slowly, from warm to cool. * A little sugar can lock in the boiling process; this is a key to French cooking. Be careful when adding sugar to boiling water. * Overboiling on a gas flame can put out the burner, and also the pilot. If this happens, dry things off, and relight the pilot as soon as possible. (You might have to lift the lid for this.) VENTILATE FIRST if it's been out more than a minute or so.
It usually takes a minimum of 10 minutes to sterilize items places in boiling water.
insulators although they take a long time to heat up, it takes a longer time to cool down. that's why if you heat water in a metallic container it takes more time for the water to cool down than the coontainer.
Bring to boil means just wait for the water to start bubbling, then turn the heat down to let it simmer. Simmering is still boiling, but it isn't at as high of a temperature, so when the water starts boiling then turn it down to let it simmer, there is no need to keep it on high heat for any longer than it takes to make the water start boiling.
It really depends on the ambient temperature in your house and how much airflow the area your xbox sits in gets. If you want it to cool down faster and not get as hot in the first place you want to pull it out in an open and cool area, if you want it to cool down in a hurry you could stick it in the refrigerator, but don't put it in the freezer as water will condence on it.
Short answer: Pressure. Long answer: Pressure changes the boiling point of a substance. The higher the pressure, the higher the boiling point, and vice versa. For example, boiling water in the mountains is easier than boiling water at sea level. Note that boiling water is not necessarily hot. You can boil water at room temperature if the pressure is low enough (For example, using a vacuum generator)
Water is evaporated, an edothermic process; also heat is lost by conduction, radiation, convection.
Cook at just boiling ( i.e. not under pressure, even the pressure caused by putting a lid on the pan) and do not cook too long. Remove from the hot water as soon as it is done and rinse in cool water.