Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
This depends on a number of factors such as how hot is the location where you are keeping the tomatoes, how ripe are they when you brought them home, are they being kept in a box or laid in one level in a box or something similar. Green tomatoes will stay fresh for up to a week, unripe red tomatoes may be good for 3-5 days, ripe tomatoes may spoil within 1-3 days. Tomatoes should not be refrigerated if you are particular about the flavor as they lose flavor when refrigerated.
Yes. It can go in the fridge now. It should go into the fridge within 2 hours or less of being removed from the heat. Separate it into smaller pieces to help it cool faster.
The Left-Hand Side of the Fridge was created in 2000.
you should call the vet
Crushed!
It might be good if you just made it that night. But if it was made a couple of days ago it may not be good any more. Just to be sure that it will still be good by the next day try to get it in the fridge! You are welcome for this answer!
forever
just wash your vegetabel and store all vegetabels in different boxes in refirgrator and everyday spred vegetabels on some big clth just to pass fresh air . {| |- | http://spielencasino.blogspot.com/ |}
Nothing will happen, except the thermometer will show the fridge's interior temperature.
it must mean it is rotting or where the vine holding the tomatoes left a huge mark.hope this helps.
It depends on how long they were left out.
No, marigolds don't help keep squirrels from eating your tomatoes. The first tomatoes to be eaten by the squirrels were in patio pots and surrounded by marigolds almost half as tall as the tomatoes. One tomato is now completely bare of tomatoes, it had 5 or 6 before the squirrels found it. The other still has 5 but by tomorrow probably will have only one or two left - if any.
YES. When keeping it, just be sure that it is not contaminated by any substances to avoid food poisoning.