Fish does not last long in the refrigerator. Depending upon the type of fish and assuming it was fresh when frozen, thawed fish could keep up to 5 days refrigerated. But it would be best to use the fish as soon as it is thawed. See Related Links. You can also cook fish from frozen.
I will only keep fresh fish (any kind) in the fridge 2 days.
uncooked hams that have been frozen last 6 months or longer.
Fresh fish will typically last in the refrigerator for 1-2 days before it spoils.
Breast milk can be stored in the refrigerator for up to 24 hours after thawing before it needs to be used or discarded.
If the meat were cured, it would last for a few weeks. If the meat was not cured, it would on last for a couple of days.
Tuna fish typically lasts for 3-4 days in the refrigerator before it goes bad.
Meat should never be left unrefrigerated over two hours, whether it it cooked or uncooked.
Fish freezes very well. When stored properly in the freezer fish can last up to a year or more. Freezing is the best way to store meats.
Uncooked pasta can last for 1-2 years if stored properly in a cool, dry place. Once cooked, pasta can last in the refrigerator for 3-5 days before it goes bad.
According to StillTasty.com, it will remain safe for 2 hours out of the refrigerator.
Tuna fish typically lasts for 3-5 days in the refrigerator before it goes bad.
Probably as long as any other lean fresh fish. You should use it within 2 to 3 days.