for about a week
I would imagine it is.
Yes, frozen shrimp can be a good source of food for puffer fish. Thaw the shrimp first before offering it to your puffer fish to make it easier for them to eat. Make sure the shrimp is free of any preservatives or added substances that could harm the puffer fish.
If unopened, it should be good for 3 to 4 days.
Shrimp should be good 1 - 2 days refrigerated.
Thawed frozen breast milk is good for 24 hours when stored in the refrigerator.
Unopened sour cream can last for about 2-3 weeks past the sell-by date if stored properly in the refrigerator.
No! Fish is a meat that is very perishable, meaning it goes bad quickly. When I buy shrimp I usually plan to eat it that night, and I keep it on ice in the refrigerator. Where we live we don't get fresh shrimp, so it has already been frozen once, and I use it immediately. Shrimp also becomes rubbery.
Live shrimp, caught many of them, some other guys were using dead shrimp too or even frozen shrimp
Live shrimp, caught many of them, some other guys were using dead shrimp too or even frozen shrimp
Brisket can be stored in the refrigerator for up to 3-4 days before it should be consumed or frozen to maintain its quality and safety.
It might be. So much depends on the quality of the shrimp before it was frozen and how it has been handled since. You will have to make the decision yourself. If it isn't slimy, watery, or mushy and doesn't have any off-odors, it might be OK to use. In reality, it is getting towards the end of how long you should keep it.
According to the Clemson University Extension article "Safe Handling of Seafood" cooked shrimp stays good in the refrigerator for 3-4 days.