Unopened sour cream can last for about 2-3 weeks past the sell-by date if stored properly in the refrigerator.
Unopened sour cream is typically good for about 1-2 weeks past the expiration date printed on the container.
Sour cream is typically good for about 1-2 weeks after the expiration date on the container if it has been stored properly in the refrigerator.
Sour cream is usually safe to eat for about 1-2 weeks after the best by date if it has been stored properly in the refrigerator.
White wines generally have a shorter shelf life than reds. If properly stored, it could last for 2-3 years.
Unopened whipped cream, whether it's aerosol or in a carton, typically has a shelf life of about 1-2 months past the printed expiration date if stored properly in a cool, dry place. For aerosol whipped cream, it can last even longer if kept refrigerated. Always check for any signs of spoilage or off odors before use, as these can indicate it has gone bad.
Unopened sour cream can stay good in the refrigerator for about 1 to 3 weeks past the "sell by" or "use by" date printed on the container. If stored properly at a consistent refrigerator temperature, it may last even longer, though quality may decline over time. Always check for signs of spoilage, such as off smells, changes in texture, or mold, before consuming.
14 days!!
If stored properly, it could be good.
Unopened ketchup can typically remain good for about one to two years past its code date if stored properly in a cool, dark place. While the flavor and quality may decline over time, it is generally safe to consume. However, always check for signs of spoilage, such as off odors or changes in color or texture before using it.
That depends on the freshness of the cream and the temperature at which it is stored. It will smell (and taste) sour when it spoils.
Unopened Riesling can typically last for about 3 to 5 years if stored properly in a cool, dark place. Higher-quality Rieslings, especially those with good acidity and sugar balance, can age even longer, sometimes up to 10 years or more. However, it's best to check the specific vintage and producer for optimal aging recommendations. Always ensure bottles are stored upright to prevent cork deterioration.
It will last and be good for a few days if it is stored properly.