Want this question answered?
eggs,bacon, toast, oj, coffee
Sorry yes they were
Eggs were scrambled and they put the eggs in a dehydrator then pulverized to make a powder. They still do it that way unless the egg yolk is removed.
The things that were rationed at height of rationing were: Bacon and Ham 4oz Cheese 2-4-8oz Margarine 4oz Butter 2oz Milk 2-3 pints Houshehold milk 1 packet every four weeks Sugar 8oz Jam 1lb every two months Tea 2oz Eggs 1 fresh each week, if possible usually every two Dried eggs 1 packet every 4 weeks Sweetsa 12oz every 4 weeks
because my dick said so ]
It's unknown exactly when powdered eggs were invented. They were a staple in camp cooking as early as 1912, and they were used in the UK during World War II and they were rationed.
Yes- they are dehydrated eggs.
Since powdered eggs are going to be scrambled or used in a recipe, it shouldn't be a problem.
powdered eggs are a much more stable product than liquid eggs and do not need to be refrigerated
This is not a home shopping site. Powered eggs are available at some grocery stores and I would think outdoor or camping supply stores.
Whip with a fork in a bowl.
They were living off rations, like powdered milk and limited amounts of bread and eggs.
Instead of eggs, some recipes use tofu, yogurt, or powdered milk.
Vitamins, malt extract and eggs, if I recall. The eggs were probably powdered egg. It was really sweet so sugar too!
You probably would need flour, sugar, water, milk, eggs, glaze (like on donuts), powdered sugar, and cream. I'm not sure how much of each though
no - roe is a packet of fish eggs carried within a female fish's body.
They could possibly be made from powdered or dehydrated eggs, which could effect the smell.