You need about 10 twenty eight ounce cans
Baked beans may be baked in a ceramic pot, an iron kettle or any casserole dish. Leftover baked beans should be kept in the refrigerator. Unopened cans of baked beans should be stored in a cool dry place, usually the kitchen pantry.
Beans are veggies..Some people put bacon on it, so the dish could be both.
4 #10 cans of baked beans should be enough as a side dish. 8 cans if served as a main meal portion. This is about the same as 15 or 30 quart cans. **a #10 can is just 1 cup smaller than a US gallon, and holds (30) - 1/2 cup servings. 2 to 6 servings = a portion size (the actual portion served). Serving sizes are only a measure of nutritional value and are not actual portion sizes.
I would do 22 pounds of beans
Without knowing what kind of dish you are serving the red beans in, this will be an estimate. For straight red beans, served as a side dish, you can estimate that each person will eat approximately 1/2 c of beans. For 150 people, this is 75 cups. Each can tends to have about 1 cup worth of beans in it, so you would need 75 cans of red beans.
A navy bean is a small white bean, it can be used in a vaiety of hard and easy dish. an example of an easy dish that can using navy beans is baked beans.
The serving size for baked beans depends on whether the beans are the major source of nutrition in the dish, or whether it is served with rice, potatoes or other source of starch or carbohydrate. On it's own, 8oz would be considered a serving size, so 240oz, or a little less than 2 gallons, would serve 30 people.
in my ass
As a lone dish green beans can be steamed, sauteed, baked, fried, or even eaten raw. As part of a larger dish there are hundreds of ways to prepare a meal with green beans.
Beans will not soften if cooked in an acidic solution. If making a dish with beans, dried beans must be cooked separately and added after they have achieved the desired texture. Most bean dishes such as chile, baked beans, and soups are acidic; this is why the beans will not soften after addition to the dish. You can add 1/8 tsp of baking soda per cup of dried beans to assure that the cooking water is not acidic, but this is seldom necessary.
the most usual Mexican dish in my family is rice or beans the most usual Mexican dish in my family is rice or beans
Beans