According to Cook's Thesaurus http://www.foodsubs.com/Crumbs.html 14 graham crackers = 1 Cup crumbs so, 12 graham crackers = 3/4 C + 1 Tbs (approximately)
That is 30 tbs.
1.5 tbs
32 tbs ( x multiply) by 34 pounds = 1,088 tbs
there are 32 tbs in 1 pint
3.381 Tbs http://www.onlineconversion.com/volume.htm
220
Ingredients1 Lemon2 1/2 Tsp Grated Fresh GingerSalt and Pepper 5 Tbs Oil6 Cups Watercress Leaves1 Egg15 1/2 ounces Canned Salmon1 Scallion Chopped2 Tbs Chopped Fresh Parsley1 1/2 Cups Dry Bread Crumbs (+3 Tablespoons)Squeeze 1 1/2 Tbs juice from lemon into small jar. Add 1/2 tsp ginger, 3/4 tsp salt, 1/4 tsp pepper. Shake until salt dissolves. Add 3 Tbs oil, shake to combine. Remove tough stems from watercress; divide leaves among 4 plates.In large bowl, beat egg. Drain salmon, add to egg with remaining ginger, scallion, parsley, 1/2 cup bread crumbs, 1/2 tsp salt and 1/4 tsp pepper. Mix well and shape into 8 patties. In large non-stick frying pan, heat remaining oil over medium heat. Coat patties with remaining crumbs and cook until golden brown on both sides, 3 to 5 minutes.
1 Tbs = 15 g: 80 g x 1 Tbs/15 g = 5.3 Tbs
Depends on the density of the substance
zero
15 ml in a tablespoon