The Custard Cup - 1923 was released on: USA: 1 January 1923 France: 15 August 1924
I don't have the calorie information for Sheridan's, but plain frozen custard is 936 calories per quart (which is a lot). The toppings add just about as many calories as the custard; for instance, when I go to Sheridan's I get a quart of butterscotch. A cup of butterscotch syrup is about 900 calories, and they probably put about half a cup in a quart. So in this case, the toppings make up half of the total calories for the dessert (total calories = 1500).
1 cup = 1 cup.1 cup = 1 cup.1 cup = 1 cup.1 cup = 1 cup.
1 egg to 125ml of milk in a egg custard
That is about 1 cup
1/2 pint is 1 cup.
That is about 1 cup.
1 cup is 48 teaspoons 1 teaspoon is 0.02 cup
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
I don't have the calorie information for Sheridan's, but plain frozen custard is 936 calories per quart (which is a lot). The toppings add just about as many calories as the custard; for instance, when I go to Sheridan's I get a quart of butterscotch. A cup of butterscotch syrup is about 900 calories, and they probably put about half a cup in a quart. So in this case, the toppings make up half of the total calories for the dessert (total calories = 1500).
1 gill = 1/2 cup
1 cup = 8 ounces 1 ounce = 0.12 cup