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It depends whether it is breast or leg meat, whether the skin was removed or not before eating, and on how thick or thin the slices are.

Cut from a home cooked roast turkey, for example, there are:

  • approx 52 calories in a 1 oz, or 28g, slice of turkey dark meat with the skin removed before eating
  • approx 62 calories in a 1 oz, or 28g, slice of turkey dark meat including the skin
  • approx 38 calories in a 1 oz, or 28g, slice of turkey breast with the skin removed before eating
  • approx 53 calories in a 1 oz, or 28g, slice of turkey breast including the skin
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14y ago
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13y ago

if they're the thick slices that are about an ounce each, probably 100-150

if they're the thin slices probably 40-50

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Q: Approximately how many calories are in five slices of turkey?
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