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On average, milk contains about 3.4% protein. 20% of that is Whey, and 80% is casein. It is the casein in the milk that produces the curd. Therefore, at least 2.72% of the milk used to make the curd will be protein.
The curd should theoretically be about 15-30% protein
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∙ 14y ago
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∙ 11y agoapproximately a 1000 calories in a chicken mughlai gravy
Wiki User
∙ 10y agoThere are about 222 calories in 1 cup of curd.
Wiki User
∙ 9y agoThere are about 200 Calories in 1 cup of Dal curry.
Wiki User
∙ 13y ago61 calories in 100 grams.
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∙ 11y ago250
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∙ 12y ago78
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