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Chocolate fudge with nuts has been a popular candy for many years.
There are 220 calories in NINE pieces of mauna loa dark chocolate covered macadamia nuts.
Fudge is a cooked chocolate confection. There are a huge range of fudge recipes, but most include chocolate, sugar, butter, and condensed milk, evaporated milk, or cream. Other common additives include marshmallow fluff or crème, vanilla, and chopped nuts. Many fudge recipes call for the chocolate-sugar syrup to be boiled, then beaten as it cools for a thick, firm texture.
Depending on the flavor and additions (chocolate, nuts, ect.), anywhere from 100 to 200 calories.
The dish of fudge is believed to have originated in the United States. It is a popular confectionery made from sugar, butter, and milk or cream, often flavored with ingredients such as chocolate or nuts.
In the whole world vanilla is the favorite ice cream topping!
Pistachio nuts (dry roasted and unsalted) have no cholesterol and contain 570 calories per cup.
You should choose your sauce, which could be chocolate, fudge, strawberry, pineapple, cherry or caramel. Then you should top it with nuts, peanuts and pecans are best. Then finish it off with whipped cream and a maraschino cherry.
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