answersLogoWhite

0

Hot and sour soup has about 160 calories per cup.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Is hot and sour soup healthy?

yes


What provides the sour taste in traditional Chinese hot and sour soup?

Vinegar


Can you substitute lemon juice for vinegar in hot sour soup?

yes


What are the release dates for Chasing the Yum - 2008 Hot and Sour Soup and Lettuce Cups?

Chasing the Yum - 2008 Hot and Sour Soup and Lettuce Cups was released on: USA: 23 December 2008


How do say hot and sour chicken soup in french?

Translation: soupe de poulet aigre-piquante (This is referring to the Chinese soup.)


How long does take out hot and sour soup last?

Hot and sour soup will stay fresh at least two or three days in the refrigerator. The vegetables will be mushy if it is kept much longer.


In facebook family feud name a type of soup at a Chinese restaurant?

1 - chicken noodle 2 - egg drop 3 - wonton soup 4 - hot and sour 5 - pea soup


How do you remove too much brown sugar in soup?

Depending on the kind of soup, a small amount of white vinegar will make it a sweet and sour soup. You could also add a small amount of hot sauce to balance the flavor.


How many calories in hot peppers?

10 calories.


How many calories in a hot cake?

350 calories


How many calories in a cup of war won ton soup?

Losing weight is probably one of the most common goals people set for themselves. The news broadcasting company, CNN, even did a survey of which New Year's resolutions are the most common among, and the number one resolution people tell themselves to do is to lose weight. This is why so many fitness, diet and weight loss companies, systems, programs, and so many more have become rampant everywhere you look.


Where does sweet and sour sparew ribs come from?

The culinary use of "sweet & sour" is mostly aligned with Asian (particularly Chinese) cuisine. The origins of Chinese cooking incorporate "opposites" in the same dish. Examples: "Sweet & Sour" (As in Sweet & Sour Pork/Ribs/Chicken/Fish...but not the fake rocket red dye3, sauce of Chinese American food) "Hot & Sour" (As in Hot & Sour soup) "Spicy Hot & Cold" (As in a pork dish (served chilled) that was cooked with chili peppers)