The culinary use of "sweet & sour" is mostly aligned with Asian (particularly Chinese) cuisine. The origins of Chinese cooking incorporate "opposites" in the same dish. Examples:
"Sweet & Sour" (As in Sweet & Sour Pork/Ribs/Chicken/Fish...but not the fake rocket red dye3, sauce of Chinese American food)
"Hot & Sour" (As in Hot & Sour soup)
"Spicy Hot & Cold" (As in a pork dish (served chilled) that was cooked with chili peppers)
These are the unused ribs of the sour pig.
Sweet and sour chicken is not a traditional Chinese dish. Sweet and sour chicken is something that America has put into Chinese dishes.
you can buy a jar of Ah-So sauce so in the supermarket. It is the closest I have found that resembles the red sauce on ribs.
first they're sour, then they're sweet. sour patch kids ((:
The ISBN of Sour Sweet is 0233973656.
Sour Sweet was created in 1982.
Tangy,Sweet,Sour and Juicy
The skin of a kumquat is sweet and the flesh is sour.
Sweet is the opposite of sour.
sweet and sour sauce is one thing it called sweet and sour sauce and its a sauce dats sweet and tangy in a way
sweet
sweet