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The culinary use of "sweet & sour" is mostly aligned with Asian (particularly Chinese) cuisine. The origins of Chinese cooking incorporate "opposites" in the same dish. Examples:

"Sweet & Sour" (As in Sweet & Sour Pork/Ribs/Chicken/Fish...but not the fake rocket red dye3, sauce of Chinese American food)

"Hot & Sour" (As in Hot & Sour soup)

"Spicy Hot & Cold" (As in a pork dish (served chilled) that was cooked with chili peppers)

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16y ago

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