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I'm pretty sure you're speaking of Endive Salad (on-deev) made from endive greens, arugula or some other lettuce and usually a vinagrette dressing, walnuts, crumbled bleu cheese etc.
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Here are some web sites with recipes that include bleu cheese. http://www.nikibone.com/recipe/bleucheese.html http://allrecipes.com/Recipes/Salad/Dressings-and-Vinaigrettes/Blue-Cheese/ViewAll.aspx http://hubpages.com/hub/Blue-Cheese-Bleu-Cheese http://www.foodnetwork.com/topics/bleu-cheese/index.html Hope this helps someone! Gena from Eastlake, Ohio
Anthony Eats America - 2013 Bleu Cheese Potato Salad with Sharon Mays 1-5 was released on: USA: 1 July 2013
Italian, ranch, thousand island, French, and bleu cheese were America's favorite salad dressings in the 1990s and 2000s
Add diced ham, bleu cheese (can be swapped with shredded cheddar, etc), and scallions and you'll have yourself a COBB SALAD. Serve with dressing of choice. You could also serve the above ingredients over spinach with a balsamic vinaigrette.
si, senor or senorita! i am a spanish teacher and that is how you say bleu cheese!!! i love bleu cheese...
Bleu is the traditional French word, where the "fromage bleu" was invented. Blue is English. In American stores it can be spelled either way, though many bleu cheeses are imported from Canada or France. If it's from a local dairy, you'll probably be buying blue cheese.
bleu cheese
Bleu Cheese gets bad; not better. It will start to smell.
Calories in 1 cup of blue cheeseThere are:477 calories in 1 cup (4.8 oz or 136g) of crumbled blue cheese (not packed tight)99-100 calories in 1 oz or 28g of blue cheese.For the calorie content of other cheeses, please see the page links, further down this page, listed under Related Questions.