0
What else can I help you with?
Where can you find mi goreng in longview Washington?
in springvale ( chingvale)
What are some creative ways to enhance the flavor of mi goreng noodles?
To enhance the flavor of mi goreng noodles, you can try adding ingredients like fried shallots, sliced chili peppers, boiled eggs, chopped scallions, or a squeeze of lime juice. You can also experiment with adding different sauces or seasonings such as soy sauce, sesame oil, or chili paste to customize the taste to your liking.
In Indonesian cookery what is pisang goreng?
Pisang goreng is fried banana. I know cause im indonesian.
What is a Nasi goreng?
Nasi Goreng is nothing but a "fried rice", a rice dish from Indonesian cuisine. Refer this link for more information about how to cook nasi goreng asianinspirations.com.au/recipe/stir-fried-nasi-goreng-noodle/. Traditionally it has left over meat or cooked vegetables added to the rice to turn it into a substantial economic dish for the whole family to enjoy. There are as many variations of the dish as there are islands in Indonesia. wikipedia.org/wiki/Nasi_goreng
What is the main ingredient in nasi goreng?
Rice
Who built the walls?
Emperor Nasi Goreng
Is mee goreng a one dish meal?
Yes, it is..it means fried noodles and you can get a grat recipe here: http://www.recipezaar.com/Mee-Goreng-131560
What is wayin?
waiyin is a little Asian boy who cant even drink 2 beers he has a small icday avinash is better he is too small to be in a gang vietkong bloody communist he eats mi goreng
What is the favorite dish in Indonesia?
Probably Nasi Goreng
What country is the food nasi goreng from?
nether lands
Who built the chainese wall?
Emperor Nasi Goreng
What proportion of the fat and calorie content in Mi Goreng instant noodles is in the noodles themselves versus the flavor sachets?
I'm not completely familiar with this product, but if it like most of the instant noodle foods (like top ramen and cup of noodles) most of the calories and fat are coming from the noodles. The flavor sachets are usually mostly dried herbs and are usually pretty high in salt, contributing sodium.
