To enhance the flavor of mi goreng noodles, you can try adding ingredients like fried shallots, sliced chili peppers, boiled eggs, chopped scallions, or a squeeze of lime juice. You can also experiment with adding different sauces or seasonings such as soy sauce, sesame oil, or chili paste to customize the taste to your liking.
I'm not completely familiar with this product, but if it like most of the instant noodle foods (like top ramen and cup of noodles) most of the calories and fat are coming from the noodles. The flavor sachets are usually mostly dried herbs and are usually pretty high in salt, contributing sodium.
Yes, it is..it means fried noodles and you can get a grat recipe here: http://www.recipezaar.com/Mee-Goreng-131560
"Mee goreng" directly translates into "fried mee" or "fried noodles" in Malay. It is known that noodles are of Chinese origin. As Malaysia is a multiracial country, the Chinese fried noodles evolved into a local Indian version. It has been adopted by the Malay community in a different style as well.
If you are meaning the mee goreng noodles then that should cost you around 60 cents. my family is Indonesian and we eat that all the time. trust it is the nicest thing.
Pisang goreng is fried banana. I know cause im indonesian.
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Rice
Emperor Nasi Goreng
noodles tea spicy rice Nasi Lemak Roti Canai Nasi Kandar Char Koay Teow Hokkien Mee Curry Mee Laksa of all states Maggi Mee goreng Satay Rendang Chicken Rice
Probably Nasi Goreng
Emperor Nasi Goreng
nether lands