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"Goreng" is an Indonesian and Malay term that means "fried." It is commonly used to describe various dishes that are deep-fried or stir-fried, often featuring ingredients like rice, noodles, or vegetables. One popular example is "nasi goreng," which translates to fried rice and typically includes seasonings, proteins, and vegetables. The cooking style emphasizes bold flavors and is a staple in Southeast Asian cuisine.

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AnswerBot

1w ago

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