Outback Blue Cheese Dressing contains approximately 2 grams of carbohydrates per serving (2 tablespoons). However, it's always a good idea to check the nutritional information provided by the restaurant, as recipes and portion sizes may vary.
All That - 1994 Blue Cheese Dressing was released on: USA: 31 January 2004
Blue cheese dressing is considered heterogeneous because it is a mixture of various ingredients that do not fully blend together to form a uniform solution. The chunks of blue cheese and other components like herbs and spices give it a non-uniform appearance and texture.
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Yes, you can freeze blue cheese dressing, but the texture may change slightly when thawed. It's best to stir it well after thawing to help restore its original consistency.
candace lukins
Look at the Nutrition Facts box located on the back of the bottle. It tells you there.
Sour cream, ranch dressing, and blue cheese dressing come to mind.
Marzetti is a brand of dressing sold throughout the United States. This type of dressing is available in ranch, blue cheese, cole slaw dressing, and others.
Ranch Caesar Blue Cheese Mayonnaise
Very, ever eat any blue cheese or have blue cheese dressing on a salad? If so that gave you a very very tiny dose of penicillin.
Mayonnaise, Thousand Island dressing, Vinegarette, Salad cream, Blue Ranch.Answergreen goddess miricale whipranchblue cheesefrenchthe four main types of salad dresssings are1. Oiled based salad dressings2. Mayonaise based salad dressings3. cooked salad dressings4. dairy salad dressings
No. Penicillin was originally found on bread mold, not cheese mold. Not that moldy bread will have enough penicilllin to 'cure' anything.