Palmetto Cheese, a brand of pimento cheese I buy has 1 gram of carbohydrates per 2 tablespoon serving according to the nutrition label.
19,000 are in pimento cheese
The ingredients that are in pimento cheese are cheddar cheese, mayonnaise, pimentos, salt and pepper, blended to a smooth pate. pimento cheese can be served as a spread on crackers.
I wish someone would answer this question. I want to know how long it is safe to keep opened pimento cheese refrigerated. * Depends on which kind of pimento cheese you have... If you have a jar of pimento cheese spread which contains (Cheese, mayonnaise & pimentos) then the shelf life is 8-10 days. If you have the sliced pimento cheese (loaf) then the shelf life is 4-5 days as sliced cheese tends to dry out..
Some good pimento cheese recipe can be found at the Wisegreek website and the Shockingly Delicious website. Both website contain a lot of pimento cheese recipe for home use.
Shredded cheese with mayonaise and chopped pimentos.
They don't make cheese with mayonnaise
Homemade pimento cheese will remain fresh for up to 4 or 5 days in the refrigerator.
One slice of Swiss cheese has 1g of carbs.
1 cup of low-fat cottage cheese will have about 200 calories in it.
yes
If you are concerned about carbs then stick to low-fat cottage cheese.
I bet you can freeze it. It's not like tomatoes or strawberries, that pretty much have to be cooked or blended straight from the freezer. As far as spoilage, I just opened a package that said best if used by Feb 2008, and it's July. It still smells like a fresh pack. I just ate a half sandwich of it, so we'll see! That may sound crazy, but I've always followed the smell test and pimento spread is made with cheese and vinegar, so I believe it's pickled in a way. ---------Are you insane ? Pimento cheese is NOT made with vinegar. Cheese, mayonnaise & pimentos (the basis .... some add other thing such as worcestershire, cayenne pepper, salt etc - but NOT vinegar) You should NOT FREEZE PIMENTO CHEESE, The oil sin the mayo & cheese separate which makes for an edible but unpleasant P.C. cheese & vinegar .....EWWW ! Shudder ! (pickled cheese ? gag!) --------Palmetto Cheese has an article on their site along with pictures as to what happens when you freeze pimento cheese....not a good idea. Here's the link to the article. http://www.palmettocheese.com/blog/can-you-freeze-pimento-cheese/
It is about 20 grams of carbs. However, because of the fiber, there are about 17.5 net grams of carbs.