There are between 350 and 400 different cheeses in France. It is common to hear that there is a different one for each day of the year. About forty of them are protected under the AOP scheme (protected name of origin).
400
There are 350 - 400 different types of cheeses made. But because of artisanal producers it is almost impossible to ascertain the total number of different cheese made. With Artisans they offer their own twist on things, therefore making each product different. It could be 1000, it could be 10,000. I make my own chevre and my own ricotta, in my restaurant but I do it differently than others so that makes a different cheese.
There are between 350 and 400 different cheeses in France. It is common to hear that there is a different one for each day of the year. About forty of them are protected under the AOP scheme (protected name of origin).
officially how many types of cheese are produced in france
Depends on the exact type. Both Scotland and France make many different kinds of cheeses.
At last count 629 recognised cheeses, but it changes all of the time.
most of the wines are made in the Bordeaux region as well as in the Loire Valley, cheeses are made in many different parts of France.
Possibly hundreds. In UK many special Cheddars are made.
There are about 670 kinds of cheeses.
People in Paris, and all over the world, eat many different kinds of cheese. Virtually all of those different cheeses are eaten by people everywhere.
There are many kinds of Blue cheeses. All are famous for their tangy taste.
Around 700 but it is growing all the time.
Chevres do have a similar taste to many variations of Brie.
Many kinds of cheeses are made in Denmark. I regularly buy excellent Feta, Edam, Gruyere and Brie from Denmark
There are many good goat cheeses from France - and Italy, Greece, Spain, Norway, Ireland, Denmark and Portugal.
At last count there were 629 registered cheeses, but it changes all the time.