At last count there were 629 registered cheeses, but it changes all the time.
Depends on the exact type. Both Scotland and France make many different kinds of cheeses.
most of the wines are made in the Bordeaux region as well as in the Loire Valley, cheeses are made in many different parts of France.
There are over 700 different types of British cheese produced, ranging from Cheddar and Stilton to Red Leicester and Wensleydale. The diversity in British cheese is a result of the various regions, styles, and methods of production found throughout the country.
At last count 629 recognised cheeses, but it changes all of the time.
In many countries in the world,
France has many wine, cheese, and fishing industries
over 1,000
There are between 350 and 400 different cheeses in France. It is common to hear that there is a different one for each day of the year. About forty of them are protected under the AOP scheme (protected name of origin).
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There are over 1500 different taste of cheese but 728 cheese.
Cheddar is tradionally a hard,pressed, rinded cows milk cheese. Artisan cheddars are made in this way but mass produced cheddar is made in large plastic wrapped blocks.
No, every cheese is different. That is why there are so many