No, every cheese is different. That is why there are so many
It all depends on the TYPE of cheese. Not all cheese is the same. There are many different types of cheeses. For example: Swiss cheese has holes and Cheddar cheese doesn't - it's orange. It's just the way the cheese is made!! If all cheeses were the same, then that would be pretty boring. All cheeses are made differently, which gives variety.
its the same thing. it doesn't change at all (it may taste worse)
itvbarnoeso
Depends on the brand . Not all cheese balls are the same.
All cheese are basically made with the same ingredients, but the preparation, type of milk used and maturing process makes all the difference.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
because its the same word
No, mascarpone cheese is not the same as cream cheese. Mascarpone is an Italian cheese made from cream, while cream cheese is a soft, mild-tasting cheese made from a mixture of cream and milk. They have different textures and flavors.
Cheese is the same mould that grows on your feet. Enjoy your cheese.
Not exactly. The closest cheese to pot cheese is ricotta or queso blanco.
They are the same
No, not even close.