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It depends on the recipe, but probably not. Goat cheese is more delicate flavored and not as salty. It has a different texture, too. Feta is chunky, whereas goat cheese is more crumbly. If all you're doing is crumbling it into a salad, it's probably OK (but remember that feta is much sharper tasting). But if cooking is involved, I don't think it would work well.
What else can I help you with?
Is feta cheese from goats?
No, goat cheese is not the same as feta.
Which has more calories feta or goat cheese?
About the same
Is feta cheese goat cheese?
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
What is the white Greek cheese made from goat's milk?
Feta is one such cheese, Manouri another.
What can you use instead of feta?
goat cheese
What is the origin of FETA?
Feta is a Greek cheese made from sheep or goat milk.
What type of milk is feta cheese made from?
Feta is made from sheep or goat milk
Is cow milk or goat milk used to make feta cheese?
Feta is a brined curd sheep's milk, with up to 30% goat's milk, cheese. Feta is salted and cured in a brine solution (based on water or whey) for several months. Once dry, it is white, crumbles easily, and has a tangy, salty flavor that can range from mild to sharp.
What kind of cheese does Greek salad contain?
feta cheese and if you like more a taste to it go with goat cheese
What animal does fetta cheese come from?
Feta is from Greece.
What ingredients are in feta cheese?
It's made with goat milk
What type of milk is feta cheese made of?
Goat or sheep milk
