About the same
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
It depends on the recipe, but probably not. Goat cheese is more delicate flavored and not as salty. It has a different texture, too. Feta is chunky, whereas goat cheese is more crumbly. If all you're doing is crumbling it into a salad, it's probably OK (but remember that feta is much sharper tasting). But if cooking is involved, I don't think it would work well.
feta cheese and if you like more a taste to it go with goat cheese
Not if you are watching fat content. Goat cheese has a higher fat content than cheese from cows. However, goat's cheese has some nutrients that are little more or more readily available (plus it does not contain lactose) which might make it a more healthier choice than cheese from cows. But that isn't to say that goats milk is still healthier than cow's milk cheese, because both are just as healthy as the other. It's just a matter of opinion as to which you think is best.
cows, goats, llamas and camels Goat - Feta Cheese, Goat's Cheese Sheep - Roquefort Cheese & Feta Cheese Water Buffalo - Mozzarella Cheese Cows - Mozzrella Cheese, Cheddar Cheese, Muenster Cheese, Limburger Cheese & more. Camel - Camel Cheese Llama - Llama Cheese.
Mainly cow milk with a little salt and rennet.
There are many correct names for goat cheeses.
In the average slice of pizza, there are 184 calories per slice. The more cheese or toppings or grease on the pizza, however, can up this number by a lot.
Usually they are about the same.
That is not really a question that can really be answered because as you might find feta cheese tasty someone might find it disgusting, that more of a question of opinion then a question about fact
Normal cheese has less calories than cream cheese. Cream cheese has added cream and sugars to make it creamier, sweeter, etc. For more information, go to your local supermarket, pick up a cream cheese and a normal cheese that have similar weight. Look at the calories ;)
Believe it or not, American cheese is actually better for individuals than cheddar cheese. Despite comman hypothesis that American cheese is unhealthy and is made from the worst parts of cow milk, it actually contains some nutritional benefits, in which, cheddar cheese lacks. First of all, cheddar cheese has far more calories per slice than that of a slice