Feta is made from sheep or goat milk
Goat or sheep milk
Feta Cheese?
It is crumbly
feta
it's cheese made with cow and goat,milk
Yes. It is natural in milk and all cheeses. BUT, Imported feta cheese is usually made with goat's or sheep's milk, as is the original Greek feta cheese. Most people that are allergic to cow milk products or who are lactose intolerant can use goat and sheep milk products. The lactose or protein in the milk is what usually causes the allergic reaction or intolerance. Goat & sheep milk both have lactose and protein but it is of a different make up that doesn't bother most people. This info is from http://www.foodreference.com/html/ffetacheese.html
It depends on the type fo cheese, and what milk it was made from. A whole milk cheese will have more fat in it, but a reduced-fat cheese (made with 2% or skim milk) will have less fat in it.
"Gorgonzola" is both a cheese and the supposed original source of the cheese. The cheese Gorgonzola is a veined Italian "blue" cheese, made from whole cow's and/or goat's milk. The comune of Gorgonzola in the province of Milan, in Lombardy, northern Italy claims to be the the origin of the cheese - reportedly having been producing it since 879 A.D - although some other localities in the region dispute this.
I think you mean Halloumi cheese. It is normally made from a mixture of sheep and goat milk, however can be made from cows as well.
No, cheese is a type of food which is like made from milk and other dairy products.
what type of rere question is that? >:
You can buy a cheese in Nepal called "Elephant Cheese", so called, as it is made from the milk of an elephant.