None.
A centimetre (cm) is a measure of distance or length in 1-dimensional space. The cross-sectional of the cake pan is a measure of area in 2-dimensional space. The two measure different things and, according to the basic rules of dimensional analysis, conversion from one to the other is not valid.
look here: http://www.Google.com/search?sourceid=ie7&rls=com.microsoft:en-US&ie=utf8&oe=utf8&q=23cm+to+in so aprox, yes
yes it is.
Yes
Yes! 13 inches long, 9 wide. Same either way.
Any pan in which a cake is baked is called a cake pan, or cake tin. In general, cake pans come in specific sizes that are used for specific recipes. Different types of cake pans include six, eight, nine or ten inch round pans, 9 x 13 inch rectangular pans, tube pans, loaf pans, and cupcake tins.
A cake pan shaped like a rectangle, typically 9" x 13".
A 9" X 13" baking pan would work well.
A cake pan shaped like a rectangle, typically 9" x 13".
A standard cake mix yields about 5 cups of batter, and a 12x2 inch cake pan takes 8 cups of batter. If your pan is 3 inches deep instead of 2, you will need 11 cups. So two cake mixes will be about right...you'll have a bit left over with a 12x2.
For making cakes?
A 9x13 pan has a much greater volume than a round cake pan... if you need to use round pans you would probably be better off substituting two 9' round pans for one 9x13' pan. Ex.: The volume of a 9x13 pan is 9*13*1.5 = 175.5 Volume of a 9' round pan is 3.14*4.52*1.5 = 95 So a 9' round pan will hold about half the batter of a 9x13' pan.
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117
2.48 quarts (rounded) for each 1 inch deep in the pan
1 inch = 2.54 cm Answer = (9 x 2.54) cm x (13 x 2.54) cm