A 9x13 pan has a much greater volume than a round cake pan... if you need to use round pans you would probably be better off substituting two 9' round pans for one 9x13' pan.
Ex.: The volume of a 9x13 pan is 9*13*1.5 = 175.5
Volume of a 9' round pan is 3.14*4.52*1.5 = 95
So a 9' round pan will hold about half the batter of a 9x13' pan.
Anything if its smaller then 9x9 the cake will be thicker and take longer to back and if its bigger then 9x9 it will be a thiner cake and will take a shorter time to bake just stick a toothpick in the center of the cake and if it comes out clean without anything on it the cake is ready
A 9" X 13" baking pan would work well.
Preferably not, the tins that you use should have an added overall area of 81'' square (presuming your nine inch tins are square). Therefore the ten inch pan (if square) will be too big. Though if you don't mind a slightly thinner cake then it would be okay.
The number of boxes of cake mix needed depends on the size of your cake pans. Generally, one box of cake mix makes about 4 to 5 cups of batter, which is sufficient for a 9-inch round or square pan. For larger pans, such as 12-inch or 10-inch rounds, you may need 2 boxes, while for a 9x13-inch pan, one box is usually adequate. Always check the specific instructions on the cake mix box for the best results.
For the Makiwnyk recipe, you typically use a 9-inch round cake pan. This size helps ensure even baking and proper rise for the cake. If you need to adjust the recipe for a different pan size, keep an eye on baking time, as it may vary.
A 12-inch round wedding cake typically serves around 40 to 60 guests, depending on the portion size. If the cake is layered and includes additional tiers, it can serve even more people. The serving size can vary based on the thickness of the slices and the overall design of the cake. For precise serving estimates, consulting with a baker is recommended.
The capacity of cake pans can vary based on their size and depth. Generally, a standard 9-inch round cake pan holds about 6 cups of batter, while a 6-inch round pan holds around 3 cups. For Wilton heart-shaped cake pans, the smaller 6-inch pan typically holds about 3 cups of batter, while the larger 9-inch heart pan can hold around 6 to 7 cups, depending on the specific model and depth. Always check the packaging or manufacturer's guidelines for precise measurements.
Generally it depends on how deep (how many layers) your cake is. Standard serving size of a piece of cake is 1" x 2". Also depending on how large you want to cut your slices (sensible vs generous), a 7" round cake can serve anywhere from 6-10 people.
The only difference is the size (diameter) of the pan.
You can figure it out exactly by filling a 9 in cake pan with water and then putting in the cake pan you think might be it (do this 3 times). I'm guessing a deep 9x13 pan. A cake mix usually makes 2 9in cakes, or one 9x13. Hope this is helpful
The question cannot be answered as stated in simple mathematical terms. It depends on the size of each slice, whether or not everyone has the same amount.
That would convert to a little over 10 1/2 cups. Check baking pan options below which are for 12 cups. 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 1 (10-inch) springform pan 2 (9-inch) round cake pans