That is 2 cups.
1lb=2.25c of sugar 7.11oz sugar per cup 7.11oz*28g= 199.08gm to 1c So i would say pretty close to 3/4c
Usually pasta will increase to twice its size by being cooked. For 6lbs uncooked, I would estimate 3lbs raw. A cup is a measurement of volume, and a pound is a measurement of weight so, the conversion between the two will vary.. 1lb (450g) butter or margarine = 2 cups (or four sticks). 1lb (450g) flour = 4 cups. 1lb 450 g, granulated or caster, (superfine), sugar = 2 cups. 1lb 450 g, icing sugar (confectioners' sugar) = 3 cups.
2 cups or 16 onces
That is 2 cups.
1755 calories are in a pound of sugar according to CalorieKing's site. Someone else said that there are 8 oz of sugar in a cup, but that is not true. Ounces in that instance refers to volume, not weight. There are actually 7.1 oz of sugar in a cup, also according to CalorieKing
1 pound of sugar = 453.6 grams of sugar
There are about 48 teaspoons in a cup of sugar.
16 oz = 1lb So 5lb = 80 oz (5x16)
There are about 50 grams of sugar in a quarter cup of sugar.
1 cup of sugar= 200g... :D!
24 teaspoons of sugar make half a cup of sugar
that is approximately 2/5 of a cup of sugar.