That is a totally informal and useless measurement. Your "medium" may not be anything like my 'medium'.
To find the ratio of tomato sauce to water, you can divide the amount of tomato sauce by the amount of water. The recipe uses 4 cups of tomato sauce and 6 cups of water. Thus, for every cup of water, there are (\frac{4}{6} = \frac{2}{3}) cups of tomato sauce.
That is 4 cups
10 cups
1 pound of tomatoes is about 2 cups chopped, equivalent of 3 medium globe tomatoes or 8 small plum tomatoes.
There are 8,0000000000 cells in a tomato and that's it
Depends what the medium is. If water, that is about 2.5 cups.
Approximately 3.245 cups
One and 7/8ths
There are approximately 3.625 cups in 29 ounces of tomato sauce, since 1 cup is equal to 8 ounces. To find the number of cups, you can divide 29 by 8, which gives you 3.625. This means you have 3 cups and a little more than half a cup of tomato sauce.
The number of slices in one tomato would depend upon: how thick each slice was, how sharp the knife creating the slices, and how many times a person chose to make slices in a tomato. Also how large or how small the tomato is. One may say the answer is the whim of the person slicing the tomato.
2 to 3
That depends what the medium is. If water, it is approximately 2.3 cups