That is approximately 4.4 cups
There is 5 1/4 cups of white sugar in a kilogram. There is 5 cups of brown sugar in a kilogram.
That is 4 cups.
A four kilogram bag of white sugar should have about 17.5 cups of sugar in it. If it is a four kilogram bag of brown sugar, then it should have about 20 cups in it.
There are 16 cups in 4 kilograms (4K) of sugar. This is based on the conversion that 1 kilogram of granulated sugar is approximately equal to 4 cups. Therefore, multiplying 4 kilograms by 4 cups per kilogram gives you 16 cups.
When measuring sugar, 1 cup is regarded as 128 grams so there are 7.8 cups to 1 kilogram. You won't go far wrong to use 8 cups to 1 kilogram as a simpler conversion.
One kilogram of icing sugar is approximately equivalent to about 8 cups. This can vary slightly based on the packing density and how the sugar is measured, but generally, you can expect around 8 cups per kilogram.
a lot. consult the front of your cookbook.
There are approximately 4.2 cups in half a kilogram.
That is 5.291 cups.
Conventionally, sugar is taken to have a density of 200 grams per cup, so there would be five cups in a kilogram.I have found various answers for the weight of a cup of sugar ranging from 190 to 200 grams. Extrapolating from there, 1000 grams (or 1 kg) of sugar would be about 5 cups. This is, of course, using American measurements, as it is my understanding there is a difference between American cups and Imperial cups.4 cup,s is a 1 kg
That is about 2.646 cups.
That is 4 cups.