as a side dish 6people, as a main dish 4 people. When you cook 16oz. of pasta(2cups) this will double when cooked.
Pasta is all different -You MUST be specific - macaroni, rotini, spaghetti, gemelli are ALL different weight/volume.
16 oz of dry past will cook into 24 -30 ounces . As a main dish that is going to have sauce, count on 8-10 oz as a serving.
A 16 oz box of dried small macaroni is about 2.5 cups.
About 4. Hope this helps.
2. 8oz is a cup so 16oz = 2 cups
2
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
1.5 cup1 cup = 8 ounces 1 ounce = 0.12 cup
There is 1 cup in 8 ozThere is 2 cups in 16 ozThere is 3 cups in 24 ozThere is 4 cups in 32 ozThere is 5 cups in 40 oz
Specify WHICH pasta. All are different weight/volume ratio.
16 dry ounces, such as flour, equals two level measuring cups.
There are 16 ounces in a lb of dry pasta same with anything
1 gallon = 16 cups 1 cup = 0.06 Gallon
A standard cup is 8 oz. A 16 oz container would be 2 cups.
like 3 or something
It is 16 ounces, because one cup is 8 fluid ounces or just ounces.-Hannah Hannah, you're confusing fluid ounces, which measure volume, with ounces that measure mass... which I believe is the situation the asker is dealing with. In my experience, about 3/4 cup of dry pasta is 2 ounces.It also depends on what type of pasta you are measuring. Two cups of orzo will weight more than two cups of penne.
There are 4 cups of dry elbow macaroni in 16 oz./1 pound. I saw some "silly" answers from people who took liquid measurements for their answer to this question. They answered: 1 cup equals 8 oz., meaning 2 cups would be 16 oz. That is for liquids only....not dried foods. Depending on the weight of the dry food, the answer would be different for each kind of food.
7oz of pasta is a measure of weight Cups is a measure of volume. Two totally different measures. It's like trying to say how much does 1inch weigh