answersLogoWhite

0

like 3 or something

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

How many servings does a 16 ounce of dry spaghetti noodles make?

8. Eight servings per pound


How many cups is in 16 ounces of uncooked rotini pasta?

16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)


How many ounces in 1 pound dry pasta?

There are 16 ounces in a lb of dry pasta same with anything


How many servings in a 16 oz bag of frozen vegtables?

16 1 oz. servings or 2 8 oz. servings or 4 4oz. servings


How much pasta equals a gallon?

The amount of pasta that equals a gallon can vary depending on the type of pasta and whether it's dry or cooked. Generally, 1 gallon of dry pasta weighs about 4 to 5 pounds, which translates to approximately 16 to 20 cups of dry pasta, depending on the shape. When cooked, pasta expands significantly, so a gallon of cooked pasta would require much less dry pasta to achieve the same volume.


How many servings in a gallon of chili?

16


How many servings in 64 oz of of green beans?

16 ounces of green beans would be four 1/2 cup servings.


How many servings is 16 cups?

The number of servings in 16 cups depends on the serving size. For example, if a serving is 1 cup, then 16 cups would equal 16 servings. If the serving size is ½ cup, there would be 32 servings. Thus, the total servings can vary based on the designated serving size.


How many cups is 6 ounces of dried pasta?

Though dietary recommendations and packaging states that 1 pound of pasta would serve eight, most portions are served to reflect that a pound of pasta would feed six people. So, six pounds of dry past would serve between 36 and 48 people.


How many servings are in a gallon of milk?

16


How many 1 cup servings are in a gallon?

16


8 ounces of dry macaroni makes how many ounces of cooked?

Generally, 8 ounces of dry macaroni will yield about 16 to 20 ounces of cooked pasta, depending on the specific type and cooking time. As pasta cooks, it absorbs water and expands, typically doubling in weight. Therefore, you can expect roughly a 2:1 ratio of cooked to dry pasta.